Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

vegan gluten free buckwheat crepes


If you’re looking for a new breakfast recipe for lazy weekend mornings, we have just the thing for you. These nutritious buckwheat and coconut crepes are the most versatile recipe around and are guaranteed to keep everyone happy. They are gluten free, dairy free, egg free and refined sugar free.  

The basic savoury batter is a simple mix of ground buckwheat grouts, flax seeds and coconut milk, but can be sweetened up a treat, with the dash of cinnamon, vanilla and maple. With the Vibe blender, whole grain buckwheat crepe batter is ready in minutes. Once cooked, they have a light, crispy texture that holds together (even without egg) to become the perfect vehicle for all of your favourite fillings and toppings – sweet or savoury. We promise they’ll hit the spot!  

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vegan buckwheat crepes

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