Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

chickpea crepes

High protein, vegan and gluten free. 

If you enjoy a touch of Indian spice, you will luv these authentic tasting and versatile chickpea flatbreads. They have so much flavour, they’re good enough to eat straight from the pan! Enjoy them as a healthy snack, or team with a curry, chutney or yogurt raita.

Chickpea flour is full of healthy plant-based protein and is naturally gluten-free. While you can buy chickpea flour from the store you can very quickly make your own starting with whole chickpeas in the Vibe Blender and be guaranteed a fresher tasting flour.

There are few flatbreads easier than this chickpea crepe recipe. No pre-soaking, rolling, or kneading required. The Vibe, high-speed blender takes all the hard work out of prepping meals and ensures the batter is ever so fine and smooth. The most time-consuming part is cooking them.

chickpea crepes

The basic crepe batter is full of flavour but for extra texture and flavour we added some chopped purple onion and fresh coriander and a sprinkle of cumin seeds while they were cooking. Feel free to experiment. 

chickpea crepes

chickpea crepes step by step

chickpea crepes

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chickpea crepe

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