Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Quinoa Pizza base

VEGAN & GLUTEN FREE!

Who doesn’t LUV pizza? Wouldn’t it be awesome if you could enjoy it regularly guilt free? The Luvele Kitchen luvs to explore unconventional ways to make your favourite ‘unhealthy foods’ healthy so that even when you're following a specific diet you can still enjoy your favourite foods. This pizza crust is the ultimate example.

These bases are gluten free, egg free, nut free, yeast free, oil free and vegan, but most importantly they’re delicious! We’ve tested these bases on serious critics and no one can believe how good they are; with a light, crunchy texture, neutral taste and sturdy enough to be the foundation for lashings of toppings.

quinoa pizza crust

If you’re not into making dough, kneading and getting the bench covered in flour, you’ll love our cheat’s method, made in a blender. Simply grind the seeds and pour the batter into a tray. Apart from the soaking time, this is the speediest homemade pizza base around, which can only mean one thing - pizza more often!

Makes: 3 small or 2 regular sized pizza. Multiply the ingredients for more bases.quinoa pizza crust step by stepquinoa pizza crust step by stepLove pizza? Try this low carb & grain- free, blender focaccia bread.

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Quinoa pizza crust

 

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