Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

BRINGING BACK THE MEAT LOAF!

When you hear ‘meatloaf’ do you think of bland, dry, grey meat and cafeterias? Yeah, I know, meatloaf tends to have a bad reputation, but I’m here now, to change all that.

Owning a meat grinder will inspire you to be creative with mince. It’s a great chance to use some of the more economical cuts that are often even more delicious - minus the preservatives, and minus the packaging. You also get wonderfully rich flavours by combining two complimentary types of meat. With fresh sage, cranberries and a roasting sauce, this meatloaf oozes festive flavour and juices. And it’s all wrapped up like a present in prosciutto resulting in a lovely, crunchy crust. It’s wholesome comfort food to feed a tribe and it’s easy! In fact, I’m so convinced of this meatloaf’s awesomeness that I’m forecasting a meatloaf revival, even at Christmas.

star

PIN THIS RECIPE

Liquid error (sections/article-template line 175): Could not find asset snippets/easydisqus.liquid