Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

paleo lime cheesecake

Tangy, dairy-free and made in a blender!

If you’re craving cheesecake, but you’re looking for something light and summery, this scrumptious citrus dessert is the answer! The cheesecake has a delicious, raw coconut and macadamia crust, that pairs beautifully with a ‘no fuss’ creamy lime mousse made from coconut cream, lime, honey and gelatin. The result is a zesty fresh dessert that will leave you feeling like you’ve had a treat without consuming the dairy, carbs or processed sugar found in a traditional cheesecake.

For added health benefits and tang you can even use homemade coconut yogurt in place of canned coconut cream. Find all of our coconut yogurt recipes here.

Macadamia, lime & coconut cheesecake is best enjoyed with fresh summer berries, extra coconut yogurt or cultured cream.

paleo and SCD lime cheesecake

paleo cheesecake base

Paleo cheesecake filling

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paleo lime cheesecake

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