Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

SCD lemon blueberry cake

Something to share with your family & friends.

This simple blender cake is bursting with lemon citrus flavour! It’s coated with irresistible dripped homemade yogurt, cream cheese frosting and is rich, moist, and delicious. Perfect for brunch or dessert, anytime of the year. It’s gluten-free, grain-free and SCD & GAPS friendly!

This recipe is adapted from a well-loved Specific Carbohydrate Diet (SCD) almond flour cake batter formula that can be whipped up in one bowl. We luv making ours in the Vibe Blender System though because it gets the batter aerated and ever so fine.   

SCD lemon blueberry cake

Feel free to leave your Lemon and blueberry cake unadorned, it's lovely on its own, spread with butter or served with extra berries and sweetened cultured cream.

SCD & GAPS lemon blueberry cake

lemon blueberry cake

lemon blueberry cake

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lemon blueberry cake with yogurt cream cheese frosting

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