Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

BREAKFAST, DESSERT, ANYTIME?

Layered coconut yogurt and berry chia pots must be one of the prettiest things you could ever make. And so easy! The biggest challenge is knowing when to have one! For breakfast or dessert? Or – even better – pop the pudding into a jar and take it to work for lunch!

We used this easy homemade coconut yogurt but it would be just as delicious made with traditional cow's milk yogurtgoat milk yogurt or any other alternative yogurt you fancy. Why not try almond milk yogurt? There are no strict rules with chia puddings - substitute to suit your dietary preferences. This recipe is failsafe!

When you soak chia seeds, aim to sponge up as much lacto fermented probiotic goodness as possible. Consider adding the watery (whey or coconut water) content that separates from yogurt instead of milk? 

No time for layers? You can skip the layers and make one pink pot instead. It will taste the same.

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layered berry chia pots

LOOKING FOR MORE NON-DAIRY YOGURT INSPIRATION?

 

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