Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

Mixed berry yogurt

Pretty pink yogurt that bursts with cultured berry juice in every mouthful!

Berries are loaded with vitamins, minerals and micronutrients that are great for your health. They are the perfect low sugar, high fibre fruit to add to homemade yogurt even before fermentation!

Homemade mixed berry yogurt

berry yogurt

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Please note that berry yogurt may not stay as firmly set in one mass as plain homemade dairy milk yogurt. The water content in berries causes the yogurt to separate. Don’t be alarmed by this – you have not done anything wrong nor has your yogurt curdled! Homemade yogurt is free from the additives and gums that often stabilise store bought berry yogurts. 

For more information please refer to  “Making Yoghurt - Fermentation time & temperature makes all the difference”.

PIN THIS RECIPE

mixed berry yogurt

BUY YOUR STARTER CULTURE HERE

Yogourmet starter culture

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