Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

ADDITIVE FREE, PURE PALEO SAUSAGES

If you’re one of those people who don’t want to take a risk buying sausages from supermarkets? I hear you. Sausages weren’t nick-named ‘mystery bags’ for nothing. They can be an unagreeable concoction of questionable waste meat, fillers, preservatives, colouring and additives. Unless you can ask your butcher a ton of questions, how can you possibly know what’s inside?

The solution is obvious; make your own! The trick then is; getting your ground meat to taste like a sausage and not just boring ground meat! We think we have nailed it with these, from scratch, Italian style sausages. And bonus we have a step by step video to help you get started. For more information click on over to  "Tips for making sausages at home"

EQUIPMENT

Luvele ultimate electric meat grinder and sausage maker

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