Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)


Takes minutes to make and is delicious.

We’ve got a homemade salsa that tastes worlds better than the store-bought varieties. Made with fresh tomatoes, red onion, jalapeño, coriander and lime juice, this salsa delivers authentic Mexican flavour. It’s raw, vegan, low carb, gluten-free and unlike the jarred varieties, this recipe is made without flavour enhancers or preservatives. It’s truly the best tasting salsa ever!

Simply throw all the ingredients into the Vibe blender jug, give it a few pulses and you’ll get the perfect chunky salsa consistency in seconds. It’s really that easy. If you can prepare the salsa in advance, to allow the flavours to fully develop, all the better.

Salsa can be used as a dip, appetiser, or topping piled up on tacos, burritos and any Mexican favourite. It’s also a lovely addition with fish, chicken, you name it. Consider dunking homemade raw carrot and flaxseed crackers or black bean tortillas teamed with guacamole.

Blender salsasalsa stepsvacuum canisters


If you make this, or any of our recipes, we would love to see your creations. Leave us a comment, or tag a photo using #luvelelife on Instagram.



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