Breda Fenn
Breda Fenn

I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

Blender bolognese

SAVE TIME WITH THIS MEAL PREP TIP 

A great Bolognese starts with a great base of flavour, but this can be time consuming. Using the Vibe blender to chop your vegetables for the base of your sauce is not just a time saver, but it really helps to achieve a fine consistency that will melt away in your sauce, giving it amazing flavour. 

simple bolognese
chop vegetables in a blender

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GO HERE FOR MORE INFORMATION AND TIPS ON DRY CHOPPING VEGETABLES IN THE VIBE BLENDER 

simple bolognese

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