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    Breda Fenn
    Breda Fenn

    I have always been passionate about food and community. I studied culinary management to broaden my skills and knowledge in all things cuisine and hospitality and I relish an opportunity to create in the kitchen. I love to develop recipes with wholefoods that are approachable, authentic and packed with flavour. Bringing people together around the table is important to me and I believe food is the greatest and most accessible tool for generosity and hospitality.

    vanilla custard

    Smooth & creamy every time!

    There are a multitude of recipes claiming to hold the secrets to the perfect vanilla custard. Many of them require all sorts of tools and trickery, but at the end of the day it really is just about a few simple ingredients treated with care, coming together in the right order to create something so timeless and classic. 

    It was never about the whisk and the fancy tools. You can actually use your blender to do most of the work for you! The Vibe Blender can handle both hot and cold which is perfect for this recipe. 

    vanilla custardvanilla custard steps

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    Note: To get a thicker product, try placing the custard back into the saucepan over low heat and stir continuously until it thickens. This will only take a couple of minutes. 

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    Vanilla blender custard