Barb Hodgens
Barb Hodgens

Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)

chocolate and hazelnut cheesecake bars

A healthy desert that tastes like Ferrero.

There are few things that go together better than chocolate and hazelnut, so if you are craving something chocolatey, this slice of heaven will definitely hit the spot. We think they taste a little bit like a Ferrero Rocher! It’s seriously hard to believe a desert so rich and creamy could be dairy and refined sugar free.

These ‘mock’ cheesecake bars have a crunchy nut base made from hazelnuts, cashews, crunchy activated buckwheat grouts and dates. The creamy filling is an amazing contrast. Raw nuts, cacao powder, coconut cream and honey are simply blitzed in the Vibe Blender until silky smooth. Watch whole nuts turn to cream in seconds! For extra decadence, we've topped the filling with hazelnuts and a drizzle of melted chocolate. 

chocolate cheesecake bars

The Luvele kitchen luvs to use the Vibe Blender for ‘unbaking’ decadent deserts and treats. If you like this recipe, you will be pleased to know we have more nut-based, raw, vegan and paleo cheesecakes on our recipe blog. Try these:

chocolate cheesecake bars

chocolate & hazelnut cheesecake bars chocolate & hazelnut cheesecake bars

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chocolate & hazelnut cheesecake bars

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